INGREDIENTS FOR 4 PEOPLE:
- 1 pack Casa Modena Salame Milano 80 g
- 10 eggs
- 50 g Parmesan cheese (freshly grated)
- 40 g breadcrumbs
- 60 ml milk
- 60 g zucchini
- 50g red onions
- 20 g olive oil
For the frittata, beat the eggs, breadcrumbs, Parmesan cheese and milk and season with salt.
Slice the zucchini and parboil them in boiling water, rinse them with cold water. Cut the onion into very fine rings. Heat the olive oil in a pan and fry the onions for about 5 minutes until translucent. Dice half of the salami and add it to the egg mixture with the onions and the zucchini.
Place the egg mixture in a mould lined with greaseproof paper or a deep baking tray and bake in a preheated oven at 190 ° C for 10 minutes until golden brown.
Remove the frittata from the mould and divide into bite-size pieces. Decorate the frittata with the remaining salami slices on top and serve.
SALAME MILANO 80 G