INGREDIENTS FOR 4 PEOPLE:
  • 1 pack Casa Modena Salame Milano 80 g
  • 10 eggs
  • 50 g Parmesan cheese (freshly grated)
  • 40 g breadcrumbs
  • 60 ml milk
  • 60 g zucchini
  • 50g red onions
  • 20 g olive oil
  • Salt

1

For the frittata, beat the eggs, breadcrumbs, Parmesan cheese and milk and season with salt.

2

Slice the zucchini and parboil them in boiling water, rinse them with cold water. Cut the onion into very fine rings. Heat the olive oil in a pan and fry the onions for about 5 minutes until translucent. Dice half of the salami and add it to the egg mixture with the onions and the zucchini.

3

Place the egg mixture in a mould lined with greaseproof paper or a deep baking tray and bake in a preheated oven at 190 ° C for 10 minutes until golden brown.

4

Remove the frittata from the mould and divide into bite-size pieces. Decorate the frittata with the remaining salami slices on top and serve.

The recipe was prepared with:

SALAME MILANO 80 G

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