“Spianata” traditionally refers to an Italian sausage with a flat shape obtained by maturing between two grates. The Spianata Piccante is characterized by its elongated slices, its spicy taste and its intense red color.
Energy | 1552 kJ / 374 kcal |
Fat | 30 grs |
of which satures | 12 grs |
Carbohydrates | 0 grs |
of which sugar | 0 grs |
Proteins | 26 grs |
Salt | 4,4 grs |